Chicken Enchilada Soup
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Skinny Spatula · by Alice | Skinny Spatula★ 4.6

Chicken Enchilada Soup

NUTRITION · PER SERVING50M COOK
CAL 31%·PRO 82%
CARBS 50G33% OF CAL
12G FIBER0G ADDED0G INTRINSIC27G OTHER12G TOTAL SUGAR
FAT 29G42% OF CAL
13G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty chicken enchilada soup with beans, corn, and zesty spices in a creamy broth. Warm, comforting, and quick to prepare.

mainmexicansoupchickengluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon olive oil
  • 1 medium onion, diced
  • 1 medium carrot, diced
  • 2-3 celery stalks, diced
  • 2-3 garlic cloves, finely chopped
  • 1 tablespoon jalapeño, finely chopped
  • 1 tablespoon ground cumin
  • 1 tablespoon paprika
  • 1 teaspoon dried oregano
  • 1 tablespoon tomato paste
  • 1 can (14 oz /400g) crushed tomatoes
  • 1 can (14 oz /400g) cannellini beans, drained and rinsed
  • 1 can (14 oz /400g) black beans, drained and rinsed
  • 1 cup (150 g) sweetcorn
  • 6 cups (1.5 liters) chicken stock
  • 2 medium chicken breasts (1 lb /450 g)
  • 1 cup (180 g) cream cheese
  • 1/2 cup (125 g) cheddar cheese, grated
  • A handful of fresh cilantro, roughly chopped
PREP
10M
SODIUM
1000MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.