Chicken Enchilada Soup
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The Seasoned Mom · by Blair Lonergan★ 5.0 (2)

Chicken Enchilada Soup

NUTRITION · PER SERVING195M COOK
CAL 18%·PRO 56%
CARBS 23G26% OF CAL
5G FIBER0G ADDED0G INTRINSIC13G OTHER5G TOTAL SUGAR
FAT 18G45% OF CAL
7G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A creamy soup with chicken, beans, corn, and enchilada sauce topped with cheese and tortilla chips. Comfort food that's easy to make in a slow cooker.

mainmexicansoupchicken
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Nutrition & ingredients

Ingredients

serves 9
  • 4 cups chicken broth
  • 2 lbs. boneless skinless chicken thighs or boneless skinless chicken breast
  • 2 cups frozen corn
  • 1 small yellow onion, (diced (about 1 cup total))
  • 1 (14.5 ounce) can diced tomatoes, (undrained)
  • 1 (15 ounce) can black beans, (drained and rinsed)
  • 1 (4 ounce) can diced green chilies
  • 1 (10 ounce) can red enchilada sauce
  • 2 tablespoons taco seasoning
  • 1 teaspoon cumin
  • ½ teaspoon garlic powder
  • 4 ounces cream cheese, (softened and diced into small cubes)
  • ½ cup grated Monterey Jack cheese
  • ½ cup grated cheddar cheese, (plus extra for topping)
  • Optional garnish for serving: crushed tortilla chips or tortilla strips, additional shredded cheese, sliced green onions, lime wedges, lime juice, cilantro, sliced avocado, diced red onion, sour cream
PREP
15M
SODIUM
1115MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.