Small Town Woman · by Beth Pierce★ 5.0 (22)
Chicken Enchilada Soup
NUTRITION · PER SERVING35M COOK
CAL 15%·PRO 47%
CARBS 34G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A flavorful, slightly spicy broth loaded with chicken, black beans, corn, and topped with tortilla strips and sour cream. A family favorite that reheats beautifully.
mainmexicansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Small Town Woman →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ tablespoons olive oil
- 1 medium onion chopped
- 1 green bell pepper finely diced
- 3 cloves garlic minced
- ½ teaspoon smoked paprika
- ½ teaspoon chili powder
- ½ teaspoon dried marjoram
- ½ teaspoon ground cumin
- 4 cups low-sodium chicken broth
- 1 (10-ounce) can red enchilada sauce
- 1 (15-ounce) can black beans rinsed and drained
- 1 (15-ounce) can sweet yellow corn drained
- 1 (10-ounce) can diced tomatoes with green chilies (Rotel)
- 2 ½ cups cooked diced chicken
- 1 tablespoon chopped cilantro
- tortilla strips (optional)
- sour cream (optional)
- cheddar cheese (optional)
At a glance
PER SERVING · TIME 35M
CAL 15%·PRO 47%
CARBS 34G44% OF CAL
7G FIBER0G ADDED0G INTRINSIC19G OTHER8G TOTAL SUGAR
FAT 10G29% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 1145mg
- Total sugar
- 8g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 903mg
- Calcium
- 72mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.