Plain Chicken · by StephanieParker★ 5.0 (13)
Chicken Enchilada Soup
NUTRITION · PER SERVING30M COOK
CAL 24%·PRO 62%
CARBS 42G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy soup with chicken, green enchilada sauce, beans, corn, and warm spices. Comforting and ready in 30 minutes.
mainmexicansoupchicken🫕 dutch oven🍲 stockpotgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 cups chopped cooked chicken
- 1 (28-oz) can green enchilada sauce
- 4 cups chicken broth
- 2 Tbsp cumin
- 1 Tbsp chili powder
- 2 Tbsp ranch dressing mix
- 1 (15-oz) can black beans, (drained and rinsed)
- 1 (15-oz) can pinto beans, (drained and rinsed)
- 1 (15-oz) can corn, (drained)
- 1 (10-oz) can Rotel diced tomatoes and green chiles, (undrained)
- 2 cups shredded pepper jack cheese
- 1 (8-oz) container sour cream
At a glance
PER SERVING · TIME 30M
CAL 24%·PRO 62%
CARBS 42G36% OF CAL
8G FIBER0G ADDED0G INTRINSIC26G OTHER9G TOTAL SUGAR
FAT 21G39% OF CAL
8G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1817mg
- Total sugar
- 9g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 684mg
- Calcium
- 316mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1817MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.