Chicken Enchilada Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Mini sandwiches filled with seasoned chicken, cheese, and enchilada sauce on slider buns. Easy to assemble and serve to a crowd, these handheld appetizers deliver Tex-Mex flavor in bite-sized form.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 12 Slider buns
- 12 ounces Chicken breast (shredded)
- 1 teaspoon Olive oil
- 1/2 cup Onions (diced)
- 15 ounces Enchilada sauce (divided)
- 2 cups Cheddar cheese (shredded)
- 1 tablespoon Butter (melted)
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 25m
- Sodium
- 545mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 153mg
- Calcium
- 169mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 545MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.