Chicken Enchilada Sliders
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Shredded chicken in spicy enchilada sauce layered in soft Hawaiian rolls with melted cheese and topped with garlic butter and cilantro. Casual, crowd-pleasing, and ready in 30 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 tablespoon olive oil
- 1/2 cup white or yellow onion (diced small)
- 3 teaspoons minced garlic (divided)
- 4 cups cooked and shredded chicken (rotisserie or homemade such as poached)
- 2 cups enchilada sauce (store bought or homemade)
- 12 count package King's Hawaiian Original Sweet Rolls
- 2 cups shredded Mexican cheese blend (or your favorite shredded cheese)
- 2 tablespoons unsalted butter (or more if desired)
- 1 teaspoon dried Mexican oregano (regular oregano may be substituted)
- Finely chopped cilantro (optional for garnishing to taste)
- Avocado slices (optional for garnishing to taste)
At a glance
PER SERVING · TIME 33M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 553mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 229mg
- Calcium
- 154mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 553MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.