All Day I Dream About Food · by Carolyn Ketchum★ 4.9 (49)
Chicken Enchilada Skillet Recipe
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 81%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick chicken enchilada skillet with bold Mexican spices and cheese. A one-pan family dinner ready in 15 minutes.
mainmexicanchicken🍳 skilletgluten freeketo
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Nutrition & ingredients
Ingredients
serves 6- 1/2 cup chicken broth
- 2 tbsp tomato paste
- 1 tbsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/4 tsp cayenne
- 3/4 cup sour cream
- 1 1/2 lb cooked chicken, cubed or shredded
- 1 cups shredded cheddar or Mexican cheese ((about 6 ounces))
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 81%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 24G54% OF CAL
11G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 410mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 371mg
- Calcium
- 254mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 410MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.