Isabel Eats · by Isabel Orozco-Moore★ 5.0 (7)
Chicken Enchilada Skillet
NUTRITION · PER SERVING25M COOK
CAL 23%·PRO 70%
CARBS 24G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick one-pan chicken enchilada skillet with corn tortillas, enchilada sauce, and melty cheese, ready in 25 minutes. Comforting and satisfying for weeknight dinner.
mainmexicancasserolechicken🍳 skillet🔥 ovengluten free
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons olive oil
- 1 white onion, (diced)
- 1 green bell pepper, (diced)
- 4 cups cooked shredded chicken
- 3 cups enchilada sauce, (divided)
- 2 tablespoons taco seasoning
- 8 corn tortillas, (cut into 1-inch strips)
- 2 cups Mexican-blend shredded cheese
- For serving: Chopped cilantro, sour cream, and guacamole
At a glance
PER SERVING · TIME 25M
CAL 23%·PRO 70%
CARBS 24G21% OF CAL
3G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 25G48% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1129mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 508mg
- Calcium
- 297mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1129MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.