Salt & Lavender · by Natasha★ 5.0 (5)
Chicken Enchilada Skillet
NUTRITION · PER SERVING40M COOK
CAL 19%·PRO 51%
CARBS 19G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 22G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Corn tortillas simmered with seasoned chicken in enchilada sauce and topped with melted cheese in a single skillet. Quick family meal with traditional Mexican flavors and minimal cleanup.
mainmexicancasserolechicken🍳 skillet🔥 ovengluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 tablespoons butter
- 1/2 medium onion (chopped)
- 1 (4 ounce) can mild diced green chilies
- 1 (15 ounce) can red enchilada sauce
- 1/2 cup chicken broth
- 1/2 cup sour cream (+ more for serving)
- 1/2 tablespoon chili powder (see note)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon dried oregano
- 3 cups shredded cooked/rotisserie chicken
- 6 corn tortillas (6" size) (cut into quarters)
- 2 cups shredded Mexican blend cheese (divided)
- Salt & pepper (to taste)
- For serving: chopped cilantro, avocado, jalapenos, etc. (optional, to taste)
At a glance
PER SERVING · TIME 40M
CAL 19%·PRO 51%
CARBS 19G21% OF CAL
4G FIBER0G ADDED0G INTRINSIC13G OTHER3G TOTAL SUGAR
FAT 22G52% OF CAL
8G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 1131mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 174mg
- Calcium
- 306mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1131MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.