Plain Chicken · by StephanieParker★ 5.0 (1)
Chicken Enchilada Roll-Ups
NUTRITION · PER SERVING35M COOK
CAL 29%·PRO 69%
CARBS 34G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 35G54% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken mixed with cream cheese and taco seasoning, rolled in crescent dough and baked in enchilada sauce. Quick weeknight comfort food that needs only beans and rice on the side.
mainmexicancasserolechicken🔥 oven🥧 baking dishgluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 cups cooked chopped chicken
- 4- oz cream cheese, (softened)
- 1 tsp southwestern seasoning or taco seasoning
- 1½ cups shredded cheddar cheese (divided)
- 1 (8-oz) can refrigerated crescent rolls
- 1 (19-oz) can red enchilada sauce
At a glance
PER SERVING · TIME 35M
CAL 29%·PRO 69%
CARBS 34G23% OF CAL
1G FIBER0G ADDED0G INTRINSIC23G OTHER10G TOTAL SUGAR
FAT 35G54% OF CAL
18G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1656mg
- Total sugar
- 10g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 648mg
- Calcium
- 332mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1656MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.