Chicken Enchilada Pie
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A layered casserole with shredded chicken, tortillas, enchilada sauce, sour cream, and cheese—all the flavor of traditional enchiladas without the rolling. A quick weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 5 Soft Taco Size Flour Tortillas
- 3 Cups Shredded Cooked Chicken
- 1 8 Ounce Can Enchilada Sauce
- 1/3 Cup Sour Cream
- 1 Cup Shredded Cheddar Cheese
- 1 Cup Shredded Monterrey Jack Cheese
- TOPPINGS:
- Green Onion
- Tomato
- Avocado
- Sour Cream
- Black Olives
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1138mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 743mg
- Calcium
- 472mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1138MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.