The Magical Slow Cooker · by Sarah Olson★ 4.8 (15)
Chicken Enchilada Pasta Recipe
NUTRITION · PER SERVING365M COOK
CAL 21%·PRO 60%
CARBS 50G47% OF CAL
4G FIBER12G SUGAR35G OTHER
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy slow cooker pasta with shredded chicken, green chiles, and enchilada sauce finished with melted cheddar and sour cream. It's a comforting one-pot dinner ready in hours.
mainmexicanpastacasserolechicken⏲️ slow cooker
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Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs. boneless skinless chicken breasts
- 1 Tbsp. chili powder
- 1/2 tsp. ground cumin
- 1 tsp. salt
- 1/4 tsp. pepper
- 1/2 tsp. oregano
- 28 oz. can red enchilada sauce
- 4 oz. fire-roasted green chiles
- 1 cup diced green onions (divided)
- 16 oz. dried rotini noodles (cooked according to package directions, do not over cook.)
- 8 oz. sharp cheddar cheese (grated (this is about 2 cups))
- 1 cup sour cream (plus more for serving)
At a glance
PER SERVING · TIME 365M
CAL 21%·PRO 60%
CARBS 50G47% OF CAL
4G FIBER12G SUGAR35G OTHER
FAT 12G25% OF CAL
3G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 6h
- Sodium
- 1015mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 580mg
- Calcium
- 52mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1015MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.