Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chicken Enchilada Mac and Cheese
NUTRITION · PER SERVING20M COOK
CAL 34%·PRO 67%
CARBS 29G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 46G61% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and pasta in a creamy enchilada sauce with cumin and cheese, ready in 30 minutes on the stove. A quick weeknight dinner with Southwestern flavors.
mainmexicanpastachicken🍲 stockpot🥄 saucepan
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound medium pasta shells (cooked and drained)
- 1 pound chicken (cooked and shredded)
- 2 cups heavy whipping cream
- 1 can red enchilada sauce (10 ounce )
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 2 cups colby jack cheese (shredded)
At a glance
PER SERVING · TIME 20M
CAL 34%·PRO 67%
CARBS 29G17% OF CAL
2G FIBER0G ADDED0G INTRINSIC24G OTHER4G TOTAL SUGAR
FAT 46G61% OF CAL
27G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 965mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 288mg
- Calcium
- 312mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 965MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.