Lil' Luna · by Kristyn Merkley★ 5.0 (10)
Chicken Enchilada Dip Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 37%
CARBS 5G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 16G61% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken dip with green enchilada sauce and spices, baked until bubbly. A festive appetizer ready in 35 minutes.
startermexicanchicken🍳 skillet🔥 ovengluten free
View the full recipe on Lil' Luna →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces cream cheese, (softened)
- 1 cup sour cream, (light)
- ½ cup green enchilada sauce
- 7 ounces green chilies, (diced from can)
- ½ teaspoon cumin
- ½ teaspoon chili powder
- ½ teaspoon kosher salt
- 3 cups chicken, (cooked and shredded)
- 1 cup Monterey jack cheese, (divided)
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 37%
CARBS 5G9% OF CAL
0G FIBER0G ADDED2G INTRINSIC3G OTHER2G TOTAL SUGAR
FAT 16G61% OF CAL
8G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 499mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 255mg
- Calcium
- 173mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 499MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.