Plain Chicken · by StephanieParker★ 5.0 (8)
Chicken Enchilada Dip
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 31%
CARBS 3G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G69% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy chicken enchilada dip with canned tomatoes, cream cheese, cumin, and chili powder. Popular at parties, it can also be served in tortillas as a main.
startermexicanchicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 cups cooked chopped chicken
- 2 (8-oz) packages cream cheese, (softened)
- 1 (10-oz) can Rotel diced tomatoes and green chilies, (undrained)
- 1½ cups shredded Mexican cheese blend
- 1 tsp cumin
- 1½ Tbsp chili powder
- 1 tsp garlic (minced)
- 1 tsp oregano
- ¼ tsp black pepper
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 31%
CARBS 3G6% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 19G69% OF CAL
10G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 30m
- Sodium
- 343mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 208mg
- Calcium
- 144mg
- Iron
- 0.85mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.