Real Housemoms · by Aubrey★ 4.3 (18)
Chicken Enchilada Dip
NUTRITION · PER SERVING40M COOK
CAL 15%·PRO 34%
CARBS 18G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warm, cheesy dip featuring shredded chicken, enchilada sauce, beans, and corn. Perfect for parties, served with tortilla chips for scooping.
starteramericanchicken🥧 baking dish🔥 oven
View the full recipe on Real Housemoms →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 2 cups shredded chicken
- 8 ounces cream cheese (softened)
- 10 oz can red enchilada sauce
- 2 tablespoons taco seasoning
- 15 oz can black beans (drained and rinsed)
- 1 cup frozen corn
- 8 ounces canned diced green chiles (2-4oz cans)
- 2 cups shredded Mexican cheese
- Cilantro
- Tortilla chips
At a glance
PER SERVING · TIME 40M
CAL 15%·PRO 34%
CARBS 18G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER3G TOTAL SUGAR
FAT 18G54% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 737mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 330mg
- Calcium
- 206mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 737MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.