The Salty Marshmallow · by Nichole★ 5.0 (15)
Chicken Enchilada Dip
NUTRITION · PER SERVING30M COOK
CAL 22%·PRO 44%
CARBS 8G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G73% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip loaded with shredded chicken and enchilada sauce flavors. Perfect for parties and can be made in a slow cooker or oven.
starteramericanchicken⏲️ slow cooker🍳 skillet🔥 oven🥧 baking dishgluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- Chicken (1 rotisserie chicken (OR, 2 chicken breasts cooked and shredded))
- 1 28 ounce Can red enchilada sauce
- 1 Tbsp taco seasoning
- 1 Tsp garlic powder
- 1 Tsp onion powder
- 1 Tbsp dry ranch dressing/dip mix
- 1 1/2 Cup shredded cheddar cheese
- 1 1/2 Cup shredded Mexican cheese blend
- 2 8 ounce bricks cream cheese (softened)
At a glance
PER SERVING · TIME 30M
CAL 22%·PRO 44%
CARBS 8G7% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER3G TOTAL SUGAR
FAT 36G73% OF CAL
17G SAT18G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1288mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 98mg
- Calcium
- 282mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1288MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.