I Heart Naptime · by Jamielyn Nye★ 5.0 (9)
Chicken Enchilada Dip
NUTRITION · PER SERVING35M COOK
CAL 18%·PRO 27%
CARBS 21G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 25G62% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, cheesy dip with shredded chicken, enchilada sauce, and Tex-Mex flavors. A game day favorite served with tortilla chips.
startermexicanchicken🥣 mixer🥧 baking dish🔥 oven
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (8-ounce) package cream cheese (, softened)
- 1 cup red enchilada sauce
- 1 1/2-2 cups shredded chicken (, I used rotisserie)
- 1 (4.5-ounce) can diced green chiles
- 1-1 1/2 cups shredded pepper jack cheese (, divided (monterey jack works too))
- 1/4 cup chopped fresh cilantro (, divided)
- 1 teaspoon taco seasoning
- Tortilla chips (, for serving)
At a glance
PER SERVING · TIME 35M
CAL 18%·PRO 27%
CARBS 21G23% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 25G62% OF CAL
11G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 741mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 96mg
- Calcium
- 177mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 741MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.