Plain Chicken · by StephanieParker★ 5.0 (2)
Chicken Enchilada Cupcakes
NUTRITION · PER SERVING25M COOK
CAL 9%·PRO 24%
CARBS 21G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seasoned chicken baked in pizza dough cups with enchilada sauce, black beans, corn, and cheddar cheese. A fun, portable hand-held dinner.
mainmexicanchicken🥧 baking dish🔥 oven
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2 cups cooked chopped chicken
- 1 cup enchilada sauce
- 6 Tbsp black beans
- 6 Tbsp corn
- 1 cup shredded cheddar cheese
- 1 (13.8-oz) can refrigerated pizza dough
At a glance
PER SERVING · TIME 25M
CAL 9%·PRO 24%
CARBS 21G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC18G OTHER1G TOTAL SUGAR
FAT 5G24% OF CAL
2G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 322mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 77mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 322MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.