Chicken Enchilada Chili
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The Defined Dish · by Alex★ 5.0 (27)

Chicken Enchilada Chili

NUTRITION · PER SERVING45M COOK
CAL 54%·PRO 100%
CARBS 88G32% OF CAL
24G FIBER18G SUGAR46G OTHER
FAT 56G46% OF CAL
16G SAT40G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A hearty ground chicken chili with enchilada sauce, beans, and warm spices. Served with toppings like avocado, corn tortillas, and cheese for a Mexican-inspired comfort meal.

mainmexicansoupchickenbeansgluten free
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Nutrition & ingredients

Ingredients

serves 4
  • 2 tablespoons avocado oil
  • 1 ½ cups diced-small yellow onion
  • 1 cup diced-small red bell pepper
  • 4 garlic cloves (minced)
  • 2 pounds ground chicken (preferably dark meat (sub ground turkey))
  • 2 teaspoons kosher salt
  • 1 teaspoon black pepper
  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon dried oregano
  • 2 tablespoons tapioca flour
  • 2 tablespoons tomato paste
  • Two [4-ounce] cans diced green chiles
  • 14.5 ounce can fire roasted diced tomatoes
  • 15- ounce jar red enchilada sauce
  • 2 cups low-sodium chicken broth
  • One [15-ounce] can black beans (drained and rinsed)
  • One [15-ounce] can red kidney beans (drained and rinsed)
  • 1 avocado (thinly sliced)
  • Sour cream or Greek yogurt
  • Corn tortilla chips or Frito Corn Chips
  • 1 jalapeño (thinly sliced)
  • Fresh cilantro leaves
  • Shredded Monterey jack cheese
PREP
—
SODIUM
2925MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.