Shugary Sweets · by Aimee Shugarman
Chicken Enchilada Chili
NUTRITION · PER SERVING370M COOK
CAL 23%·PRO 80%
CARBS 47G41% OF CAL
12G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A slow-cooker chicken chili combining enchilada sauce, beans, and corn for a hearty, hands-off meal. Flavorful and warming with Mexican spices.
mainmexicansoupchicken⏲️ slow cooker
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 1/2 pounds boneless skinless chicken breasts ((or thighs))
- 1 can red enchilada sauce (10 ounce )
- 1 can Rotel fire roasted tomatoes, don't drain (14.5 ounce )
- 1 can chili beans in mild chili sauce (15 ounce )
- 1 can black beans, drained and rinsed (15 ounce )
- 1 can corn, don't drain (15 ounce )
- 1 teaspoon cumin
- 1 Tablespoon chili powder
- 1 teaspoon kosher salt
- 1/2 teaspoon paprika
- Toppings: plain greek yogurt, or sour cream, shredded cheddar cheese, avocado, tortilla strips
At a glance
PER SERVING · TIME 370M
CAL 23%·PRO 80%
CARBS 47G41% OF CAL
12G FIBER0G ADDED0G INTRINSIC28G OTHER7G TOTAL SUGAR
FAT 13G26% OF CAL
4G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 6h
- Sodium
- 1561mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1129mg
- Calcium
- 156mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1561MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.