Crazy for Crust · by Dorothy Kern
Chicken Enchilada Casserole Recipe
NUTRITION · PER SERVING45M COOK
CAL 20%·PRO 42%
CARBS 23G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cheesy chicken enchilada casserole made with salsa verde, cream cheese, and melted Monterey Jack. Savory and satisfying, perfect for a weeknight family dinner.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 small yellow onion (finely diced)
- 1 green bell pepper (finely diced)
- 2 cloves garlic (minced)
- 4 ounces (113g) cream cheese, (softened)
- ½ teaspoon ground cumin
- 2 cups (250g) cooked chicken, (shredded)
- Salt and freshly ground black pepper (optional, to taste)
- 16 ounces (114g) salsa verde
- ½ cup (114g) sour cream
- 9 in / 15cm corn tortillas (or flour tortillas)
- 1½ cups (170g) shredded pepper Jack cheese (, divided)
- ¼ cup (14g) finely chopped fresh cilantro ((optional), to garnish)
At a glance
PER SERVING · TIME 45M
CAL 20%·PRO 42%
CARBS 23G24% OF CAL
4G FIBER0G ADDED0G INTRINSIC16G OTHER4G TOTAL SUGAR
FAT 24G56% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 478mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 341mg
- Calcium
- 282mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 478MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.