Plain Chicken · by StephanieParker★ 4.9 (12)
Chicken Enchilada Casserole
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 79%
CARBS 19G15% OF CAL
2G FIBER1G ADDED3G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple casserole of shredded chicken layered with corn tortillas, green enchilada sauce, sour cream, and melted cheese. A mild, crowd-pleasing Mexican main.
mainmexicancasserolechicken🥧 baking dish🔥 ovengluten free
View the full recipe on Plain Chicken →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 10- 1 rotisserie chicken
- 1 (28-oz) can green enchilada sauce
- 1½ cups sour cream
- 10 corn tortillas
- 4 cups shredded Mexican cheese blend
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 79%
CARBS 19G15% OF CAL
2G FIBER1G ADDED3G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 30G55% OF CAL
13G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1081mg
- Total sugar
- 4g
- Added sugar
- 1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 492mg
- Calcium
- 357mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1081MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.