Chicken Enchilada Casserole
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of tortillas, shredded chicken, enchilada sauce, and melted cheese baked into a comforting casserole. This easy weeknight dinner delivers all the flavor of enchiladas without the rolling. Hearty and satisfying.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 cups red enchilada sauce
- 8 corn tortillas
- 2 cups shredded cooked chicken
- 8 ounces (about 2 cups) shredded Mexican blend cheese (or cheddar, jack, mozzarella (or a combination of these))
- For serving: chopped green or red onion, avocado or guacamole, fresh cilantro, sour cream, etc.
At a glance
PER SERVING · TIME 45M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 35m
- Sodium
- 705mg
- Total sugar
- 2g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 199mg
- Calcium
- 281mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 705MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.