Oh Sweet Basil · by Carrian Cheney
Chicken Enchilada Casserole
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 76%
CARBS 26G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and mushroom enchilada casserole layered with corn tortillas and cheddar cheese in a savory chile-sour cream sauce. Comforting and easy for family dinner.
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View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Olive Oil
- 1 Onion (medium, chopped)
- 2 Cloves Garlic (minced)
- 1 teaspoon Smoked Paprika
- 2 teaspoons Oregano
- 1 Tablespoon Cumin
- 1 teaspoon Chili Powder
- 8 oz Sour Cream
- 1 Can Cream of Chicken Soup (10.5 oz)
- 1 Can Cream of Mushroom Soup (10.5 oz)
- 4 Chicken Breasts (boneless, skinless, cooked, OR 1 whole cooked and boned chicken)
- 1 Can Diced Green Chiles (4 oz)
- 12 Corn Tortillas (torn into strips)
- Cheddar Cheese (grated, at least 1 cup, more if desired)
- Cilantro (chopped, optional)
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 76%
CARBS 26G24% OF CAL
3G FIBER0G ADDED3G INTRINSIC20G OTHER3G TOTAL SUGAR
FAT 20G41% OF CAL
7G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 785mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 663mg
- Calcium
- 187mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 785MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.