The Recipe Rebel · by Ashley Fehr★ 5.0 (25)
Chicken Enchilada Casserole
NUTRITION · PER SERVING50M COOK
CAL 30%·PRO 85%
CARBS 54G36% OF CAL
4G FIBER6G ADDED5G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 28G43% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Layers of corn tortillas, shredded chicken, homemade red enchilada sauce, and melted cheese make up this comforting Mexican casserole. It's rich, cheesy, and satisfying for a crowd.
mainmexicancasserolechicken🥧 baking dish🍳 skillet🔥 ovengluten free
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 28 oz canned crushed tomatoes ((798 ml) no salt added)
- 1 cup water
- 1 tabelspoon garlic powder
- 1 teaspoon cumin
- 1 teaspoon onion powder
- 1 teaspoon dried oregano
- 1 teaspoon salt
- ½ teaspoon chipotle powder ((you can sub smoked paprika))
- brown sugar
- 1 tablespoon oil
- 1 medium onion ((diced))
- 1 green bell pepper ((diced))
- 3 boneless skinless chicken breasts ((about 1.5-2 lb))
- 10 medium flour or corn tortillas
- 4 cups shredded Monterey Jack cheese
- pico de gallo, salsa, sour cream, cilantro, lime wedges, etc for garnish as desired
At a glance
PER SERVING · TIME 50M
CAL 30%·PRO 85%
CARBS 54G36% OF CAL
4G FIBER6G ADDED5G INTRINSIC39G OTHER11G TOTAL SUGAR
FAT 28G43% OF CAL
14G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 35m
- Sodium
- 1098mg
- Total sugar
- 11g
- Added sugar
- 6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 785mg
- Calcium
- 510mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1098MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.