Chicken Enchilada Casserole
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The Cozy Cook · by Stephanie★ 5.0 (16)

Chicken Enchilada Casserole

NUTRITION · PER SERVING60M COOK
CAL 26%·PRO 62%
CARBS 38G30% OF CAL
5G FIBER0G ADDED0G INTRINSIC29G OTHER4G TOTAL SUGAR
FAT 27G47% OF CAL
11G SAT16G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Layered casserole with shredded chicken, black beans, green chiles, enchilada sauce, tortillas, and melted cheese. A comforting, flavorful main dish with Mexican spices.

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Nutrition & ingredients

Ingredients

serves 8
  • ½ teaspoon EACH: onion powder, garlic powder, cumin, paprika, dried oregano, chili powder
  • 1-2 tablespoons avocado oil (can sub olive oil)
  • ½ yellow onion (diced)
  • 20 oz. red enchilada sauce (I highly recommend my homemade version)
  • 3 cups shredded chicken (see notes)
  • Salt/pepper (to taste)
  • 3 cloves garlic (minced)
  • 1 (15 oz.) can black beans (drained and rinsed)
  • 1 (4 oz.) can diced green chiles (undrained)
  • 2 tablespoons lime juice
  • 1 teaspoon hot sauce
  • 1 teaspoon honey
  • 2 tablespoons finely chopped cilantro (plus more to garnish)
  • 8 (6-inch) flour or corn tortillas
  • 3 ½ cups shredded Mexican cheese (divided. See notes.)
  • Sour cream
  • Tortilla Chips
  • Garnishes: Cilantro, diced tomatoes, avocados, jalapenos, red onions
PREP
25M
SODIUM
1213MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.