Food Faith Fitness · by Amelia Mapstone★ 5.0 (1)
Chicken Egg Rolls
NUTRITION · PER SERVING40M COOK
CAL 9%·PRO 17%
CARBS 16G34% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 10G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Crispy golden egg rolls filled with ground chicken, cabbage, carrots, and aromatics like ginger and garlic. Lightly fried until the wrapper is crunchy and the filling warm. A popular appetizer or party appetizer that hits the spot for takeout cravings at home.
starterchinesechicken🍳 skilletdairy freegluten free
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1 tablespoon olive oil
- 1 pound ground chicken
- 2 cloves garlic (minced)
- 1 tablespoon fresh ginger (minced)
- 2 cups shredded cabbage
- 1 cup shredded carrot
- 1/4 cup sliced green onions
- 1/4 teaspoon salt
- 1/2 teaspoon sugar
- 1 tablespoon sesame oil
- 1/2 teaspoon Chinese five-spice powder
- 16 egg roll wrappers
- 1 large egg (beaten)
- 3 cups vegetable oil (for frying)
At a glance
PER SERVING · TIME 40M
CAL 9%·PRO 17%
CARBS 16G34% OF CAL
1G FIBER0G ADDED1G INTRINSIC14G OTHER1G TOTAL SUGAR
FAT 10G50% OF CAL
2G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 126mg
- Total sugar
- 1g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 220mg
- Calcium
- 14mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 126MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.