Chicken Egg Rolls
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The Woks of Life · by Bill★ 4.8 (6)

Chicken Egg Rolls

NUTRITION · PER SERVING300M COOK
CAL 9%·PRO 15%
CARBS 20G43% OF CAL
2G FIBER0G ADDED0G INTRINSIC14G OTHER4G TOTAL SUGAR
FAT 9G44% OF CAL
2G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Crispy baked egg rolls filled with chicken, cabbage, and vegetables in a savory five-spice filling. A lighter take on the traditional pork version, these make excellent appetizers or party finger food.

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Nutrition & ingredients

Ingredients

serves 24
  • 1 pound boneless chicken thighs ((cut into small strips, about ½ x 1 inch or 1 x 3 cm) )
  • 1 clove garlic ((minced))
  • 1 1/2 tablespoons sugar
  • 1 tablespoon hoisin sauce
  • 2 teaspoons Shaoxing wine
  • 1 teaspoon light soy sauce
  • 3/4 teaspoon salt
  • 1/2 teaspoon molasses
  • 1/2 teaspoon sesame oil
  • 1/4 teaspoon five spice powder
  • 1/8 teaspoon white pepper
  • 1/8 teaspoon red food coloring ((optional))
  • peanut oil ((or any neutral oil, for cooking the chicken and deep-frying))
  • 16 cups cabbage ((shredded; green cabbage, Taiwanese flat cabbage, or savoy cabbage))
  • 2 cups carrot ((shredded))
  • 2 cups celery ((finely chopped))
  • 3 scallions ((finely chopped))
  • 1 1/2 tablespoons sesame oil
  • 2 1/2 teaspoons salt
  • 2 teaspoons sugar
  • 1/4 teaspoon white pepper
  • 24 egg roll wrappers ((about 1 package))
  • 1 egg ((beaten))
PREP
120M
SODIUM
436MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.