Chicken Egg Noodle Casserole
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Carlsbad Cravings · by Jen★ 5.0 (3)

Chicken Egg Noodle Casserole

NUTRITION · PER SERVING60M COOK
CAL 34%·PRO 71%
CARBS 43G25% OF CAL
4G FIBER0G ADDED0G INTRINSIC30G OTHER9G TOTAL SUGAR
FAT 41G54% OF CAL
18G SAT23G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A made-from-scratch chicken noodle casserole with a rich, creamy sauce of butter, cream, and cheese, far beyond the canned-soup version. Comfort food at its finest.

mainamericancasserolechicken
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Nutrition & ingredients

Ingredients

serves 6
  • 3 cups uncooked extra broad egg noodles
  • 3 tablespoons olive oil, (divided)
  • 2 tablespoons unsalted butter
  • 1/3 cup all-purpose flour
  • 2 cups milk
  • 2 cups low sodium chicken broth, (divided)
  • 1 tablespoon cornstarch
  • 2 teaspoons chicken bouillon
  • 1 1/2 teaspoons Dijon mustard
  • 1 1/2 teaspoons Worcestershire sauce
  • 1 tsp EACH onion powder, garlic powder, dried parsley, salt
  • 1/2 tsp EACH pepper, dried thyme
  • 8 oz. (2 packed cups) freshly shredded sharp cheddar cheese, (divided)
  • 3 oz. (1 packed cup) freshly shredded Gruyere cheese
  • 1/2 cup full fat sour cream
  • 2 1/2 cups shredded rotisserie chicken
  • 1 12-ounce bag frozen peas and carrots, (thawed)
  • 3/4 cup panko breadcrumbs
  • 1 tablespoon melted butter
  • 1 tablespoon extra virgin olive oil
PREP
30M
SODIUM
1445MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.