The Woks of Life · by Sarah★ 4.9 (23)
Chicken Dumplings with Shiitake Mushrooms
NUTRITION · PER SERVING210M COOK
CAL 20%·PRO 35%
CARBS 41G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 17G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Delicate chicken dumplings with shiitake mushrooms, onion, and sesame flavors. Savory and meaty despite using chicken, they rival traditional pork dumplings.
starterchinesechicken🍳 skilletdairy free
View the full recipe on The Woks of Life →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 1/3 cups all-purpose flour
- 1 cup water
- 2 tablespoons vegetable oil ((plus 3 tablespoons/45ml))
- 1 small onion ((finely chopped))
- 4 oz. shiitake mushrooms ((chopped))
- 6 dried shiitake mushrooms ((soaked to reconstitute and chopped))
- 1 pound ground chicken ((preferably dark meat))
- 2 teaspoons sesame oil
- 3 tablespoons soy sauce
- 1 teaspoon sugar
- 2 tablespoons Shaoxing wine ((or dry cooking sherry))
At a glance
PER SERVING · TIME 210M
CAL 20%·PRO 35%
CARBS 41G42% OF CAL
6G FIBER0G ADDED0G INTRINSIC33G OTHER2G TOTAL SUGAR
FAT 17G39% OF CAL
3G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 3h
- Cook
- 30m
- Sodium
- 396mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 322mg
- Calcium
- 25mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 180M
- SODIUM
- 396MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.