I Heart Naptime · by Jamielyn Nye★ 5.0 (7)
Chicken Dumpling Soup
NUTRITION · PER SERVING35M COOK
CAL 14%·PRO 44%
CARBS 24G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken soup with homemade drop dumplings, carrots, celery, and aromatic vegetables. Comforting and ready in just 35 minutes.
mainamericansoupchicken🍲 stockpot
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 Tablespoon butter
- 1 cup finely chopped onion
- 3 celery (, sliced)
- 2 large carrots (, sliced into thin rounds)
- 1 teaspoon minced garlic
- 1 teaspoon kosher salt
- 1/4 teaspoon pepper
- 1 teaspoon Italian seasoning
- 1/2 cups peas
- 1 bay leaf
- 1 pound chicken breast (, cut into 1-inch pieces )
- 5-6 cups chicken broth or stock (, add extra cup for a thinner soup)
- 1 cup flour (, more for roux)
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup whole milk or buttermilk (, more as needed)
- 2 Tablespoons butter (, slightly melted)
At a glance
PER SERVING · TIME 35M
CAL 14%·PRO 44%
CARBS 24G35% OF CAL
2G FIBER0G ADDED0G INTRINSIC17G OTHER4G TOTAL SUGAR
FAT 10G33% OF CAL
5G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1434mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 474mg
- Calcium
- 53mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1434MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.