Chicken Dumpling Soup
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The Recipe Rebel · by Ashley Fehr★ 5.0 (22)

Chicken Dumpling Soup

NUTRITION · PER SERVING55M COOK
CAL 21%·PRO 54%
CARBS 45G43% OF CAL
5G FIBER0G ADDED0G INTRINSIC34G OTHER5G TOTAL SUGAR
FAT 15G31% OF CAL
6G SAT9G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich, creamy chicken soup with tender homemade dumplings, vegetables, and potatoes. Classic comfort food that's hearty enough to be a complete meal.

mainamericansoupchickenlow fat
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Nutrition & ingredients

Ingredients

serves 6
  • 1 cup all-purpose flour ((130g))
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ½ teaspoon Italian seasoning
  • ½ cup milk
  • 2 tablespoons oil
  • 2 large carrots ((peeled and chopped))
  • 2 ribs celery ((finely chopped))
  • 1 medium onion ((finely chopped))
  • 4 cloves garlic ((finely minced))
  • 2 teaspoons salt
  • 1 teaspoon dried parsley
  • 1 teaspoon dried thyme
  • ¼ teaspoon pepper
  • 4 cups low-sodium chicken broth
  • 1½ pounds Yukon gold or red potatoes ((washed and cut into ½″ pieces), 4 medium)
  • 2 boneless, skinless chicken breasts ((about 1 lb))
  • ½ cup heavy whipping cream
  • 1 tablespoon cornstarch
  • ¾ cup frozen peas
PREP
20M
SODIUM
1441MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.