Spend with Pennies · by Holly Nilsson★ 5.0 (15)
Chicken Dumpling Soup
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 56%
CARBS 21G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty chicken and dumpling soup with tender chicken thighs, vegetables, and light, fluffy dumplings in a savory broth. Comfort food that comes together in under an hour.
mainamericansoupchicken🫕 dutch oven🍲 stockpot
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds boneless skinless chicken thighs (cut into bite sized pieces)
- 1 tablespoon olive oil
- 3 tablespoons butter
- 1 small yellow onion (finely diced)
- 3 tablespoons all-purpose flour
- ¾ teaspoon poultry seasoning (or ¼ teaspoon ground sage)
- ¼ teaspoon dried thyme leaves
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 4 cups chicken broth (or chicken stock, plus additional if needed)
- 2 carrots (sliced or diced)
- 2 ribs celery (diced)
- 1 cup green peas (optional)
- ⅔ cup all-purpose flour
- 1 ½ teaspoons baking powder
- ½ teaspoon salt
- 2 tablespoons butter
- ⅓ cup cold milk
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 56%
CARBS 21G23% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER4G TOTAL SUGAR
FAT 20G47% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1037mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 630mg
- Calcium
- 82mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1037MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.