Chicken Drumsticks Recipe with Peppers and Paprika (Cosce di Pollo con Peperoni e Paprika)
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Chili Pepper Madness · by Mike Hultquist5.0 (9)

Chicken Drumsticks Recipe with Peppers and Paprika (Cosce di Pollo con Peperoni e Paprika)

NUTRITION · PER SERVING60M COOK
CAL 19%·PRO 59%
CARBS 12G12% OF CAL
2G FIBER0G ADDED0G INTRINSIC5G OTHER4G TOTAL SUGAR
FAT 19G46% OF CAL
5G SAT14G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Italian chicken drumsticks browned and baked with peppers, onions, and white wine. Rustic and flavorful comfort food.

mainitalianchickendairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 6 chicken drumsticks (about 2 pounds)
  • 2 tablespoons olive oil (divided)
  • 2 tablespoons paprika (divided (I’m using hot paprika, though you can use sweet or smoked))
  • 1 teaspoon red pepper flakes (plus more to taste)
  • Salt and pepper to taste
  • 2 medium onions (sliced)
  • 2 bell peppers (seeded and sliced into strips (use Italian sweets if available))
  • 3-4 jalapeno peppers (sliced into strips (optional, for a spicier version))
  • 6 cloves garlic (minced)
  • 1.5 cup dry white wine
  • For Serving. Chopped parsley (red pepper flakes, lemon, olive oil.)
PREP
10M
SODIUM
275MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.