Chicken Doner Recipe
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender marinated chicken thighs cooked until lightly charred, sliced thin, and served in warm flatbread with fresh toppings. A homemade version of the Turkish street food classic.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 kg (2.2 lb) boneless chicken thigh fillets
- 4 cloves garlic ((minced))
- 1 tbsp lemon juice
- 1 tbsp tomato puree ((tomato paste in USA))
- 1 tbsp neutral oil ((I use avocado oil))
- 1 tsp paprika
- ½ tsp salt
- ½ tsp black pepper
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp dried oregano
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 1h 15m
- Sodium
- 450mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 713mg
- Calcium
- 29mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 450MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.