Chicken Doner Kebab
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Thinly sliced yogurt-marinated chicken breast, charred and served in soft pita with garlicky lemon yogurt sauce, hummus, and fresh vegetables. A flavorful take on traditional doner kebab.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds chicken breasts (boneless and skinless)
- 1 tablespoon tomato paste
- ¼ cup plain yogurt
- 1 small onion (grated)
- 1 tablespoon soy sauce (low sodium)
- ½ cup olive oil
- 1 teaspoon salt
- 1 teaspoon ground pepper
- 1 teaspoon curry powder
- 2 teaspoons ground cumin
- 2 teaspoons sweet paprika
- 1 teaspoon ground coriander
- 1 cup plain yogurt
- 3 cloves garlic (minced)
- 3 tablespoons lemon juice
- 1 tablespoon olive oil (extra virgin)
- 1 teaspoon za'atar spice
- 1 teaspoon oregano
- olive oil
- 6 pita breads (or lebanese wraps)
- 1 cup lettuce (finely shredded)
- ½ cup hummus
- 2 tomatoes (sliced)
- ½ red onion (thinly sliced)
At a glance
PER SERVING · TIME 210M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 969mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 701mg
- Calcium
- 131mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 969MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.