Chicken Divan with Curry
View original ↗
The Seasoned Mom · by Blair Lonergan5.0 (7)

Chicken Divan with Curry

NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 67%
CARBS 13G12% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 29G59% OF CAL
9G SAT20G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic chicken and broccoli casserole with a creamy curry-mayo sauce and cheddar topping. Easy, elegant, and ready in 40 minutes.

mainamericancasserolechicken
View the full recipe on The Seasoned Mom

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 8
  • 6 cups cooked, diced chicken
  • 1 (24 ounce) package frozen broccoli florets,
  • 2 (10.5 oz) cans condensed cream of chicken soup
  • 1 cup grated sharp cheddar cheese
  • ½ cup mayonnaise ((I use Duke's brand))
  • ½ cup milk ((I use 2%))
  • 1 teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ½ teaspoon garlic powder
  • ½ teaspoon curry powder ((optional))
  • ½ cup coarsely crushed Corn Flakes cereal ((or sub with Ritz crackers, potato chips, or plain breadcrumbs))
  • 1 tablespoon salted butter, (melted)
  • Optional, for serving: cooked rice; mashed potatoes; buttered noodles; chopped fresh parsley
PREP
15M
SODIUM
1095MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.