
Spicy Southern Kitchen · by Christin Mahrlig★ 5.0 (7)
Chicken Divan Casserole
NUTRITION · PER SERVING50M COOK
CAL 40%·PRO 83%
CARBS 21G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 59G67% OF CAL
15G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken, broccoli, and cheese come together in a creamy casserole topped with a buttery Ritz cracker topping. A classic comfort food main suitable for family dinners.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on Spicy Southern Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 2 cans cream of chicken soup, (undiluted)
- 1 cup mayonnaise
- 1/4 cup dry white wine
- 1 teaspoon lemon juice
- 1 teaspoon curry powder, (use 1/2 teaspoon if you just want a light curry flavor)
- 1/2 teaspoon dried tarragon
- 1/4 teaspoon onion powder
- 1/4 teaspoon paprika
- 1/8 teaspoon black pepper
- 4 cups diced or shredded cooked chicken or turkey, (I usually use a rotisserie chicken)
- 2 cups chopped broccoli, (cut into small pieces)
- 3/4 cup shredded cheddar cheese, (divided)
- 1 cup crushed Ritz crackers, (can also use homemade bread crumbs or Panko crumbs)
- 1 tablespoon melted butter
At a glance
PER SERVING · TIME 50M
CAL 40%·PRO 83%
CARBS 21G11% OF CAL
1G FIBER0G ADDED0G INTRINSIC17G OTHER3G TOTAL SUGAR
FAT 59G67% OF CAL
15G SAT45G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 40m
- Sodium
- 1489mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 482mg
- Calcium
- 189mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1489MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
