The Seasoned Mom · by Blair Lonergan★ 5.0 (6)
Chicken Divan Casserole
NUTRITION · PER SERVING35M COOK
CAL 25%·PRO 64%
CARBS 19G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli bound in a creamy sauce, topped with buttered breadcrumbs, and baked until golden. A classic comfort-food casserole ready in 35 minutes.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Seasoned Mom →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked, diced or shredded chicken ((such as the meat from a store-bought rotisserie chicken))
- 24 ounces frozen broccoli florets, (thawed)
- 2 (10.5 ounce) cans condensed cream of chicken soup
- ½ cup mayonnaise
- ¼ cup white wine ((or sub with chicken broth))
- 1 teaspoon lemon juice
- ½ cup grated sharp cheddar cheese
- ½ cup panko breadcrumbs
- 1 tablespoon salted butter, (melted)
- Kosher salt and ground black pepper, (to taste)
- Optional garnish: chopped fresh parsley
At a glance
PER SERVING · TIME 35M
CAL 25%·PRO 64%
CARBS 19G16% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER7G TOTAL SUGAR
FAT 30G54% OF CAL
7G SAT23G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1154mg
- Total sugar
- 7g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 303mg
- Calcium
- 71mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1154MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.