The Recipe Critic · by Alyssa Rivers★ 4.5 (2)
Chicken Divan
NUTRITION · PER SERVING60M COOK
CAL 22%·PRO 80%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 31G63% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken and broccoli baked under a creamy sauce and crunchy cracker topping. Comforting and family-friendly, it's a classic casserole main.
mainamericancasserolechicken🥧 baking dish🔥 oven
View the full recipe on The Recipe Critic →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 cups cooked, diced, or shredded chicken
- 3 cups broccoli florets
- 1 (10.5-ounce) can cream of chicken soup
- ¾ cup sour cream
- ½ cup milk
- 1 tablespoon lemon juice
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- salt and pepper (to taste)
- 2 cups shredded cheddar cheese
- 1 cup crushed Ritz crackers (or panko breadcrumbs)
- 2 tablespoons melted butter
At a glance
PER SERVING · TIME 60M
CAL 22%·PRO 80%
CARBS 10G9% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER4G TOTAL SUGAR
FAT 31G63% OF CAL
16G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 828mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 340mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 828MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.