Jo Cooks · by Joanna Cismaru★ 4.3 (107)
Chicken Divan
NUTRITION · PER SERVING30M COOK
CAL 18%·PRO 51%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken and broccoli in a creamy cheddar sauce topped with a crunchy panko breadcrumb crust. Cheesy and comforting with minimal prep required. A quick weeknight casserole dinner.
mainamericancasserolechicken🥧 baking dish🍲 stockpot🔥 oven
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound broccoli (chopped)
- 2 cups chicken (cooked, cubed)
- 10.75 ounce condensed cream of chicken soup (1 can)
- ½ cup sour cream
- 1 ½ cups cheddar cheese (shredded)
- ⅓ cup milk
- ¼ teaspoon salt (or to taste)
- ½ teaspoon pepper (or to taste)
- ¼ cup breadcrumbs (I used Panko)
- 1 tablespoon butter
At a glance
PER SERVING · TIME 30M
CAL 18%·PRO 51%
CARBS 14G16% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER3G TOTAL SUGAR
FAT 23G58% OF CAL
10G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 714mg
- Total sugar
- 3g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 407mg
- Calcium
- 278mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 714MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.