
Immaculate Bites · by Imma Adamu★ 5.0 (4)
Chicken Divan
NUTRITION · PER SERVING60M COOK
CAL 25%·PRO 94%
CARBS 24G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 25G45% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy, comforting casserole of chicken and broccoli bound in a rich cheese sauce and topped with buttered breadcrumbs. It's savory, luxurious, and deeply satisfying. A classic soul food dinner that never goes out of style.
mainamericancasserolechicken🥧 baking dish🍳 skillet🔥 oven
View the full recipe on Immaculate Bites →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4-5 cups (284-355g) broccoli florets
- 2 pounds (907g) chicken breast, (skinless, boneless, and cut into bite-sized pieces)
- 1 teaspoon (4g) Creole seasoning
- Salt and pepper to taste
- 2 tablespoons (28ml) oil
- 3 tablespoons (42g) butter
- 2 teaspoons (10g) garlic, (minced)
- 1 medium onion, (chopped)
- 3 tablespoons (30g) flour
- 2¼ cups (300ml) whole milk
- 1 cup (240ml) chicken stock
- 1 -2 teaspoons (4-8g) Creole seasoning ((salt-free, see notes))
- ½ cup (57g) cheddar cheese
- ½ cup (50g) parmesan cheese
- 2 teaspoons (10g) Worcestershire sauce
- ¾ teaspoon (3.75g) salt, (or more to adjust to taste)
- 1 pinch nutmeg
- ¾ cup (37g) Panko breadcrumbs
- 2-3 tablespoons (28-42g) butter, (melted)
At a glance
PER SERVING · TIME 60M
CAL 25%·PRO 94%
CARBS 24G19% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER8G TOTAL SUGAR
FAT 25G45% OF CAL
9G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 40m
- Sodium
- 1332mg
- Total sugar
- 8g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 896mg
- Calcium
- 305mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1332MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
