All Day I Dream About Food · by Carolyn Ketchum★ 5.0 (18)
Chicken Dijon Recipe
NUTRITION · PER SERVING25M COOK
CAL 17%·PRO 56%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs in a rich, creamy Dijon mustard and white wine sauce finished in under 30 minutes. Elegant yet simple, perfect for a quick weeknight dinner.
mainfrenchchicken🍳 skilletgluten free
View the full recipe on All Day I Dream About Food →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp butter or oil
- 1 1/4 lb boneless skinless chicken thighs (4 to 5)
- Salt and pepper
- 1 medium shallot (minced)
- 1/2 cup dry white wine (or chicken broth)
- 1/4 cup Dijon mustard
- 2 tsp fresh thyme leaves
- 1/3 cup heavy whipping cream
At a glance
PER SERVING · TIME 25M
CAL 17%·PRO 56%
CARBS 4G4% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER2G TOTAL SUGAR
FAT 21G53% OF CAL
7G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 677mg
- Total sugar
- 2g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 472mg
- Calcium
- 36mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 677MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.