Rasa Malaysia · by Bee Yinn Low★ 4.7 (58)
Chicken Dijon
NUTRITION · PER SERVING15M COOK
CAL 20%·PRO 52%
CARBS 19G19% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 23G53% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken thighs are pan-seared and finished in a quick honey-Dijon sauce with garlic. This restaurant-quality dish comes together in 15 minutes.
mainamericanchicken🥄 saucepan🍳 skilletdairy freegluten free
View the full recipe on Rasa Malaysia →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 3- 1 lb chicken thighs (deboned and skin on)
- 1 pinch salt
- black pepper
- 2 teaspoons olive oil
- 4 cloves garlic (minced)
- 3 tablespoons honey
- 3 teaspoons Dijon mustard
- 1/4 cup water
At a glance
PER SERVING · TIME 15M
CAL 20%·PRO 52%
CARBS 19G19% OF CAL
0G FIBER17G ADDED0G INTRINSIC1G OTHER17G TOTAL SUGAR
FAT 23G53% OF CAL
7G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 10m
- Sodium
- 260mg
- Total sugar
- 17g
- Added sugar
- 17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 386mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 260MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.