Seasons and Suppers · by Jennifer Maloney★ 5.0 (7)
Chicken Dijon
NUTRITION · PER SERVING40M COOK
CAL 38%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 53G62% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken thighs with Dijon mustard, bacon, and cream sauce finished with wine. Quick and elegant enough for weeknight or company dinner.
mainfrenchchicken🍳 skillet🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 4- 6 bone-in/skin-on chicken thighs
- 1/3 cup Dijon mustard
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- Freshly ground pepper
- 1/3 cup bacon (diced)
- 1/3 cup onion (diced)
- 1 teaspoon fresh thyme leaves (or 1/2 tsp. dried thyme leaves)
- 2 Tablespoons olive oil
- 3/4 cup white wine
- 2 Tablespoons grainy mustard
- 2 Tablespoons heavy whipping cream
- Fresh thyme (for garnish)
At a glance
PER SERVING · TIME 40M
CAL 38%·PRO 100%
CARBS 4G2% OF CAL
0G FIBER0G ADDED0G INTRINSIC2G OTHER1G TOTAL SUGAR
FAT 53G62% OF CAL
17G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 30m
- Sodium
- 955mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 801mg
- Calcium
- 34mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 955MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.