The Seasoned Mom · by Blair Lonergan★ 5.0 (3)
Chicken Dijon
NUTRITION · PER SERVING38M COOK
CAL 20%·PRO 83%
CARBS 9G9% OF CAL
2G FIBER2G ADDED3G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken cutlets in a creamy Dijon mustard sauce with onions, herbs, and honey. This one-skillet dinner is savory and slightly sweet, ready in under 40 minutes.
mainamericanbowlchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 boneless, skinless chicken cutlets ((about 6 ounces each))
- Kosher salt and ground black pepper, (to taste)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1 small onion, (thinly sliced)
- 2 cloves garlic, (pressed or minced)
- 1 tablespoon each chopped fresh parsley, fresh thyme leaves, and fresh rosemary,
- 1 cup chicken broth
- ½ cup heavy cream
- 2 tablespoons Dijon mustard
- 1 teaspoon honey
At a glance
PER SERVING · TIME 38M
CAL 20%·PRO 83%
CARBS 9G9% OF CAL
2G FIBER2G ADDED3G INTRINSIC3G OTHER5G TOTAL SUGAR
FAT 22G48% OF CAL
8G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 783mg
- Total sugar
- 5g
- Added sugar
- 2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 707mg
- Calcium
- 57mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 783MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.