The Recipe Critic · by Alyssa Rivers★ 5.0 (2)
Chicken Diane
NUTRITION · PER SERVING45M COOK
CAL 31%·PRO 100%
CARBS 7G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 30G43% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pan-seared chicken breasts in a luxurious Dijon cream sauce with mushrooms, shallots, and brandy. Rich and elegant, it's a quick weeknight dish with restaurant-quality flavor.
mainfrenchchicken🍳 skilletgluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (boneless and skinless)
- salt and pepper (to season)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 finely minced shallot
- 2 teaspoons minced garlic (about 2 teaspoons)
- 2 cups sliced mushrooms
- ½ cup brandy or cognac
- 1 cup chicken broth
- ¾ cups heavy cream
- 2 tablespoons lemon juice
- 1 tablespoon Dijon mustard
- 2 teaspoons Worcestershire sauce
- fresh parsley (for garnish)
At a glance
PER SERVING · TIME 45M
CAL 31%·PRO 100%
CARBS 7G5% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER4G TOTAL SUGAR
FAT 30G43% OF CAL
11G SAT19G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 25m
- Sodium
- 694mg
- Total sugar
- 4g
- Added sugar
- ≥0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1162mg
- Calcium
- 59mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 694MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.