Chicken Diane
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breast in a rich, creamy brandy sauce with mushrooms, shallots, and Dijon mustard. An elegant yet approachable dinner that tastes like restaurant food but takes less than an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 chicken breasts (skinless and boneless, pounded to even thickness)
- salt and pepper (to taste)
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- ¼ cup shallots (finely chopped)
- 2 cloves garlic (minced)
- 1 cup mushrooms (cremini or button, sliced)
- ½ cup brandy (or cognac)
- ¾ cup chicken broth (low sodium)
- 2 tablespoons Dijon mustard
- ½ cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 tablespoon fresh parsley (chopped)
- juice of ½ lemon
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 614mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1103mg
- Calcium
- 44mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 614MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.