Chicken Diane
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Seared chicken breasts topped with a rich, creamy sauce of mushrooms, brandy, mustard, and cream. Restaurant-quality and ready in 30 minutes, this is an elegant yet achievable weeknight dinner.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 1/2 pounds 2 chicken breast cutlets (boneless, skinless. Cut each cutlet into halves. )
- 1 1/2 teaspoons salt
- 3/4 teaspoon ground black pepper
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter (divided )
- 8 ounces mushrooms (sliced)
- 1/4 cup 3 small shallots (chopped )
- 2 tablespoons brandy
- 1/2 cup low sodium chicken broth
- 1/4 cup heavy cream
- 2 teaspoons Dijon mustard
- 1 tablespoon freshly squeezed lemon juice
- 2 teaspoons Worcestershire sauce
- 1/4 cup fresh parsley (chopped )
- lemon wedges (for serving)
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1156mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 891mg
- Calcium
- 39mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1156MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.